WNU Editor: The AP story is here .... Borsch without a ‘t’: Kyiv chef uses food to reclaim culture (AP).
I have been eating borsch all my life, and from my experience the recipe is basically the same from both sides of my family. But I will admit that my Ukrainian cousin makes one kick-ass borsch. I do not know what she does, but it always tastes better than what I can make, and I am who is always making borsch during the winter months.
from War News Updates http://warnewsupdates.blogspot.com/2023/02/borsch-and-russia-ukraine-war.html- Share about war news
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